S T A R T E R S
crunchy shrimp in lettuce
cups
flash-fried panko crusted shrimp served with
crisp bibb lettuce and hot and sour chili
sauce 10
goat cheese and arugula
ravioli
with tomato-pancetta butter 10
p.e.i. mussels &
pommes frites
mussels sautéed with creamy dijon mustard,
white wine, garlic and topped with crispy
pommes frites 10
eggplant baba ghanoush
creamy roasted eggplant dip served with marinated olive salad, cucumbers and grilled flatbread 9
grilled flatbread
topped with goat cheese, mozzarella,
spinach, portabella mushrooms, and
a truffle oil drizzle 10
lamb lollipop duo
two lamb pops served with whole grain demi-
glace and rosemary-pine nut pesto 10
grilled artisan bread
roasted garlic, tomatoes, fresh mozzarella,
kalamata olives and basil balsamic oil 10
kobe beef sliders
melted monterey jack cheese, spiked
ketchup and crispy pommes frites 9
sweet hot calamari
flash-fried with a honey chipotle dipping
sauce 9
crab cakes
two pan seared jumbo lump crab cakes
topped with a creole remoulade 9
lobster risotto
4oz lobster tail sautéed with baby
spinach and asiago cheese 14
S O U P & S A L A D
french onion
with mozzarella and asiago cheese 7
soup du jour
made fresh daily 6
caesar salad
romaine lettuce tossed with asiago cheese,
croutons and creamy caesar dressing 8
bistro mixed green salad
tomatoes, cucumbers, bell peppers,
kalamata olives and croutons 8
crunchy shrimp in lettuce
cups
flash-fried panko crusted shrimp served with
crisp bibb lettuce and hot and sour chili
sauce 10
goat cheese and arugula
ravioli
with tomato-pancetta butter 10
p.e.i. mussels &
pommes frites
mussels sautéed with creamy dijon mustard,
white wine, garlic and topped with crispy
pommes frites 10
eggplant baba ghanoush
creamy roasted eggplant dip served with marinated olive salad, cucumbers and grilled flatbread 9
grilled flatbread
topped with goat cheese, mozzarella,
spinach, portabella mushrooms, and
a truffle oil drizzle 10
lamb lollipop duo
two lamb pops served with whole grain demi-
glace and rosemary-pine nut pesto 10
grilled artisan bread
roasted garlic, tomatoes, fresh mozzarella,
kalamata olives and basil balsamic oil 10
kobe beef sliders
melted monterey jack cheese, spiked
ketchup and crispy pommes frites 9
sweet hot calamari
flash-fried with a honey chipotle dipping
sauce 9
crab cakes
two pan seared jumbo lump crab cakes
topped with a creole remoulade 9
lobster risotto
4oz lobster tail sautéed with baby
spinach and asiago cheese 14
S O U P & S A L A D
french onion
with mozzarella and asiago cheese 7
soup du jour
made fresh daily 6
caesar salad
romaine lettuce tossed with asiago cheese,
croutons and creamy caesar dressing 8
bistro mixed green salad
tomatoes, cucumbers, bell peppers,
kalamata olives and croutons 8
E N T R E E S
served with a house salad and warm bread
paella
jumbo scallops, shrimp, calamari, prince edward island mussels, chorizo, served over saffon rice with peas and bell peppers 32
char grilled 10oz filet mignon
topped with a peppercorn demi-glace with garlic mashed potatoes and vegetables 30
char grilled 14oz strip steak
topped with blue cheese-jalapeño butter and crispy onions with garlic mashed potatoes and vegetables 28
chinois-grilled new zealand rack of lamb
topped with cilantro-mint vinaigrette with garlic mashed potatoes and vegetables 28
oven roasted chilean sea bass
parmesan crusted with a lemon beurre blanc, jasmine sticky rice and vegetables 26
blackened sea scallops
jumbo scallops served atop spinach risotto with blood orange reduction and vegetables 26
sesame-crusted atlantic salmon
crispy pan seared salmon topped with sweet chili glaze and a wasabi aioli drizzle, with jasmine rice and vegetables 22
drunken pork kebobs
grilled pork tenderloin smothered in bourbon bbq sauce over creamy corn & bacon with mashed sweet potatoes 22
roasted half chicken
slow roasted half chicken with herb-honey glaze, garlic mashed potatoes and vegetables 20
pecan chicken
flash-fried pecan crusted chicken breast topped with bourbon cream sauce and served with mashed sweet potatoes and sautéed spinach 19
chicken french
sautéed chicken breast in a lemon marsala sauce tossed with baby spinach and linguine 19
mediterranean pasta
whole-wheat spaghetti sautéed with artichoke hearts, sun-dried tomatoes, roasted red peppers, kalamata olives, arugula and feta cheese 19
served with a house salad and warm bread
paella
jumbo scallops, shrimp, calamari, prince edward island mussels, chorizo, served over saffon rice with peas and bell peppers 32
char grilled 10oz filet mignon
topped with a peppercorn demi-glace with garlic mashed potatoes and vegetables 30
char grilled 14oz strip steak
topped with blue cheese-jalapeño butter and crispy onions with garlic mashed potatoes and vegetables 28
chinois-grilled new zealand rack of lamb
topped with cilantro-mint vinaigrette with garlic mashed potatoes and vegetables 28
oven roasted chilean sea bass
parmesan crusted with a lemon beurre blanc, jasmine sticky rice and vegetables 26
blackened sea scallops
jumbo scallops served atop spinach risotto with blood orange reduction and vegetables 26
sesame-crusted atlantic salmon
crispy pan seared salmon topped with sweet chili glaze and a wasabi aioli drizzle, with jasmine rice and vegetables 22
drunken pork kebobs
grilled pork tenderloin smothered in bourbon bbq sauce over creamy corn & bacon with mashed sweet potatoes 22
roasted half chicken
slow roasted half chicken with herb-honey glaze, garlic mashed potatoes and vegetables 20
pecan chicken
flash-fried pecan crusted chicken breast topped with bourbon cream sauce and served with mashed sweet potatoes and sautéed spinach 19
chicken french
sautéed chicken breast in a lemon marsala sauce tossed with baby spinach and linguine 19
mediterranean pasta
whole-wheat spaghetti sautéed with artichoke hearts, sun-dried tomatoes, roasted red peppers, kalamata olives, arugula and feta cheese 19
chef – joseph delucia
*AS A COURTESY ALL GUESTS, OUR TABLES ARE BOOKED IN 2-HOUR INTERVALS